Pac 12

Review: Oak Laguna Beach rehashes everyone else’s greatest hits

September 22, 2017

Octopus and pork belly with avocado foam and sriracha aioli is served at Oak in Laguna Beach on Thurs., Sept. 14. Executive Chef Chris Tzorin was mentored by his father and uses his formal Art Institute of California training at the modern, rustic restaurant. (Photo by Cindy Yamanaka, Orange County Register/SCNG) Chris Tzorin, a second […]

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